A natural wild fruit cream liqueur, distilled from the exotic fruit of the African marula tree and blended with fresh cream.

Once the ripe fruit of the marula has been gathered, the kernels are removed in a destoner and the flesh crushed from the skin. The marula flesh is fermented under conditions similar to winemaking.

After fermentation, the marula wine is distilled in copper pot-stills.

The young liqueur is matured in small oak casks for approximately two years and enriched with pure marula extract - obtained through a special process that captures the unique flavours of the marula in a concentrated form.

The final step is the blending of the liqueur with the finest fresh cream, until a smooth consistency is formed. The creaming is of the highest standard, resulting in a cream product that is completely stable, rich and soft.

The final product has an alcohol content of 17% by volume.