The creamiest coffee creamer
Coffee creamers were originally developed as a non-dairy based formula able to deliver a better performance of coffee creaming than milk. It reduces coffee bitterness and acidity, delivers body, gives a creamy taste,improves palatability and even improves coffee’s appearance.
CREMORA can be used by even those who are lactose intolerant and does not need to
Today, CREMORA is the dominant force within the coffee creamer market and continues to grow from strength to strength.
Glucose Syrup, Solids, Hydrogenated vegetable fat, Di Potassium Phosphate, Casein (a milk derivative)*, Emulsifier (E481), Stabilizer, (E452), Free Flow Agent (E551), Colourants: Riboflavin (E101) and Beta Carotene (E160 a ii). *Not a source of lactose.