One of South Africa’s best-loved wines, this deliciously juicy and satisfying blend of Cabernet Sauvignon and Shiraz is remarkably versatile. Relish its nose of ripe blackcurrant fruit with a hint of chocolate and berry, smoky and savoury flavours. Serve with beef, lamb or oxtail stews, hotpots and casseroles, meat pies or chili con carne.